Description
about the book
This book has been prepared for the students who are prescribed Food Chemistry in their syllabus. The main purpose of this book is to make the students understand the concepts of Food Chemistry easily. All the topics have been elaborated with suitable examples.
about the author
Dr. L. Rakesh Sharma received his Doctorate and Master of Philosophy in Chemistry from St. Joseph’s College (Autonomous), Tiruchirappalli. He had his Master’s degree in Chemistry from J.J. College of Arts and Science, Pudukkottai. He completed his Master of Philosophy in Education from Prist University, Thanjavur. He had his Master of Education at St. Xavier’s College of Education (Autonomous), Palayamkottai. He received his Post Graduate Diploma in Computer Application from Cauvery Institute of Technology, Pudukkottai which is affiliated to Bharathidasan University. He joined the Department of Chemistry, Loyola College of Arts and Science, Mettala in the year 2016 and has been serving as the Head & Assistant Professor of Chemistry. He has published several research papers in the journals of national and international repute.
Reviews
There are no reviews yet.